plant-extractsSupplement

Artichoke Leaf Extract: The Complete Scientific Guide

Cynara scolymus

Also known as:Artichoke leaf extractAle (common abbreviation in clinical papers)Artischockenblatt-ExtraktCynara scolymus leaf extractCynarae folium extractCynarin (a major constituent; 1,3-dicaffeoylquinic acid)Chlorogenic acid (major phenolic)Luteolin (flavone constituent)

πŸ’‘Should I take Artichoke Leaf Extract?

Artichoke leaf extract (ALE) is a standardized, polyphenol-rich botanical extract derived from the leaves of Cynara scolymus L., used traditionally for digestive and liver support and supported by modern clinical research for functional dyspepsia and modest lipid lowering. ALE preparations typically standardize to cynarin or total caffeoylquinic acids and are dosed between 300–1,200 mg/day in clinical trials. This article provides an exhaustive, evidence-informed review of ALE's chemistry, pharmacokinetics, mechanisms, clinical benefits, dosing, safety, interactions, product selection, and practical tips for US consumers and clinicians.
βœ“Artichoke leaf extract (ALE) is a standardized polyphenol-rich botanical commonly dosed at 300–1,200 mg/day for digestive and lipid endpoints.
βœ“ALE shows moderate-quality evidence for improving functional dyspepsia symptoms within 2–6 weeks and modest LDL reductions (approx. 5–10%) within 8–12 weeks.
βœ“Mechanisms include choleretic stimulation, antioxidant action (Nrf2 activation), anti-inflammatory effects, and possible HMG-CoA reductase inhibition.

🎯Key Takeaways

  • βœ“Artichoke leaf extract (ALE) is a standardized polyphenol-rich botanical commonly dosed at 300–1,200 mg/day for digestive and lipid endpoints.
  • βœ“ALE shows moderate-quality evidence for improving functional dyspepsia symptoms within 2–6 weeks and modest LDL reductions (approx. 5–10%) within 8–12 weeks.
  • βœ“Mechanisms include choleretic stimulation, antioxidant action (Nrf2 activation), anti-inflammatory effects, and possible HMG-CoA reductase inhibition.
  • βœ“Avoid ALE in biliary obstruction and in patients with Asteraceae allergies; monitor anticoagulant therapy and hepatically metabolized drugs when co-administered.
  • βœ“Choose ALE products standardized to cynarin or total caffeoylquinic acids with third-party testing (USP/NSF/ConsumerLab) and request a Certificate of Analysis.

Everything About Artichoke Leaf Extract

🧬 What is Artichoke Leaf Extract? Complete Identification

Artichoke leaf extract (ALE) is a polyphenol-rich botanical extract standardized commonly to cynarin or total caffeoylquinic acids and used clinically at doses of 300–1,200 mg/day for digestive and lipid endpoints.

Medical definition: Artichoke leaf extract is an aqueous or hydroalcoholic concentrated preparation of dried leaves from Cynara scolymus L., containing multiple bioactive constituents (caffeoylquinic acids such as cynarin and chlorogenic acid, flavones like luteolin, and minor sesquiterpene lactones). Each paragraph below is self-contained and answers one question.

  • Alternative names: Artichoke leaf extract, ALE, Artischockenblatt-Extrakt, Cynara scolymus leaf extract, Cynarae folium extract; key constituents: cynarin (1,3-dicaffeoylquinic acid), chlorogenic acid, luteolin.
  • Classification: Plant extract / nutraceutical β€” a multi-component botanical standardized to marker compounds rather than a single molecule.
  • Chemical formula (representative constituents): Cynarin: C25H24O12, Chlorogenic acid: C16H18O9, Luteolin: C15H10O6.
  • Origin and production: Prepared from dried leaves of Cynara scolymus by aqueous/hydroalcoholic extraction, concentration, removal of solvent and standardization to cynarin or total caffeoylquinic acids; commercial products vary by solvent and marker specification.

πŸ“œ History and Discovery

Artichoke has been used in Mediterranean food and medicine for >2,000 years as a digestive and hepatic remedy.

  • Timeline (highlights):
    • Classical era: Culinary and medicinal uses documented in Greek/Roman herbals.
    • 1753: Linnaean botanical classification of Cynara taxa.
    • 19th–20th c.: European herbal compendia codify leaf use for dyspepsia and biliary complaints.
    • Mid-20th c.: Phytochemistry isolates caffeoylquinic acids; cynarin recognized as a marker.
    • 1970s–1990s: Pharmacologic and early clinical studies on choleresis and lipids.
    • 2000s–present: Standardized ALE formulations tested in RCTs for dyspepsia, hyperlipidemia and liver biomarkers.
  • Discoverers: No single discoverer β€” the knowledge base is cumulative across classical herbalists and modern phytochemists who characterized cynarin and related polyphenols.
  • Traditional vs modern use: Traditionally used as a bitter digestive and cholagogue; modern evidence focuses on functional dyspepsia, modest LDL lowering, choleretic effects and hepatoprotection.
  • Interesting facts:
    • Not a single molecule: ALE is a complex mixture; inconsistency in marker standardization complicates cross-study comparisons.
    • Different extraction solvents yield different constituent spectra and likely different bioactivities.

βš—οΈ Chemistry and Biochemistry

Artichoke leaf extract is chemically defined by its content of caffeoylquinic acids (mono- and dicaffeoyl derivatives), flavonoid glycosides/ aglycones and minor sesquiterpene lactones β€” each class contributes distinct properties.

Major constituents

  • Caffeoylquinic acids: cynarin (1,3-dicaffeoylquinic acid), chlorogenic acid (5-O-caffeoylquinic acid).
  • Flavonoids: luteolin, apigenin and their glycosides.
  • Minor constituents: sesquiterpene lactones, bitter compounds (stimulate digestive reflexes).

Physicochemical properties

  • Solubility: Caffeoylquinic acids are polar and water-soluble; flavone aglycones are lipophilic and poorly water-soluble.
  • Stability: Phenolic compounds are oxidation-sensitive; dry extracts with oxygen/light barriers are stable typically 2–3 years.
  • pH: Aqueous extracts mildly acidic (approx. pH 4–6) due to organic acids.

Dosage forms

  • Dry extracts (capsules/tablets): Most clinical formulations, standardized (e.g., 2.5–5% cynarin or 5–20% caffeoylquinic acids).
  • Liquid/hydroalcoholic tinctures: Traditional, flexible dosing but less stable.
  • Softgels/emulsions: Improve lipophilic flavone absorption.
  • Tea/infusions: Variable dose and extraction.
FormMajor advantageTypical standardization
Dry extract capsuleStable, consistent dose2.5–5% cynarin
Hydroalcoholic tinctureBroad spectrum extractionvariable
Softgel/emulsionBetter flavone uptakevariable

πŸ’Š Pharmacokinetics: The Journey in Your Body

Pharmacokinetics are constituent-specific β€” caffeoylquinic acids are relatively polar and show moderate absorption while flavone aglycones are less bioavailable unless deglycosylated or formulated for lipid solubilization.

Absorption and Bioavailability

Where absorption occurs: Small intestine is principal site; colonic microbial metabolism creates absorbable phenolic metabolites that may appear later in plasma.

  • Mechanisms: Passive diffusion for lipophilic aglycones; hydrolysis by intestinal esterases/gut microbiota for caffeoylquinic esters to caffeic and quinic acids; transporter-mediated/paracellular routes for polar metabolites.
  • Influencing factors:
    • Formulation (lipid carriers increase flavone absorption)
    • Co-ingested food (fat increases lipophilic uptake)
    • Microbiome composition influences colonic metabolite generation
  • Reported Tmax values: Chlorogenic-type metabolites: ~0.5–2 h for early absorption; colonic metabolites peak later (often 6–12+ h).
  • Estimated absolute bioavailability: Highly variable; chlorogenic acid–type compounds often show ~20–50% systemic availability to metabolites (study- and method-dependent); luteolin aglycone absolute bioavailability frequently 10–20% unless formulated for enhanced uptake.

Distribution and Metabolism

Distribution: Phenolic metabolites distribute to the liver and gastrointestinal tissues preferentially; systemic plasma species are mostly glucuronide/sulfate conjugates.

  • Metabolism: Extensive intestinal and hepatic phase II conjugation (UGT, SULT) and microbial ester cleavage. Major metabolites: caffeic acid conjugates, quinic acid, glucuronidated luteolin.
  • CYP involvement: Minor direct CYP metabolism; potential in vitro CYP3A4 inhibition by flavonoids is documented but clinical relevance with standard ALE doses appears limited.

Elimination

Routes: Renal excretion of phase II conjugates and fecal elimination of microbiota-derived metabolites; some biliary excretion with enterohepatic recycling reported for conjugates.

  • Half-life: Constituent-dependent; many conjugates have plasma half-lives of 1–4 hours; colonic-derived metabolites can persist longer but most plasma analytes clear within 24–48 hours after single dose.

πŸ”¬ Molecular Mechanisms of Action

ALE exerts pleiotropic effects through antioxidant polyphenols, bile flow stimulation, modulation of hepatic lipid handling and anti-inflammatory signaling; no single high-affinity receptor explains its actions.

  • Cellular targets: Hepatocytes (cholesterol metabolism, bile handling), cholangiocytes (bile secretion), enterocytes and immune cells (anti-inflammatory/antioxidant effects).
  • Signaling pathways: Nrf2 activation (antioxidant phase II induction), NF-ΞΊB inhibition (reduced proinflammatory cytokines), AMPK modulation (preclinical effects on lipid metabolism).
  • Enzymatic modulation: In vitro inhibition of HMG-CoA reductase reported; enhanced bile acid secretion via BSEP/MRP2 modulation observed in animal/ex vivo models.
  • Molecular synergy: Caffeoylquinic acids + flavonoids produce additive antioxidant and hepatoprotective effects.

✨ Science-Backed Benefits

Below are clinically relevant benefits supported by randomized trials, mechanistic studies and meta-analyses β€” each benefit cites clinical evidence and quantitative outcomes where available.

🎯 Improvement of functional dyspepsia symptoms

Evidence Level: Moderate

Physiological explanation: ALE stimulates bile flow and digestive secretions and acts via bitter compounds to improve gastric emptying and reduce postprandial fullness.

Molecular mechanism: Bitter-principle stimulation of vagal/enteric reflexes and choleresis; anti-inflammatory effects may reduce visceral hypersensitivity.

Target population: Adults with functional dyspepsia or postprandial distress.

Onset time: Many trials report symptomatic improvement within 2–6 weeks.

Clinical Study: Multiple randomized placebo-controlled trials report patient-reported symptom score improvements; typical trial results show ~40–60% responder rates vs 20–30% for placebo over 4–8 weeks (see clinical literature summaries and monographs for specific trial data).

🎯 Modest reduction in total cholesterol and LDL-C

Evidence Level: Moderate

Physiological explanation: ALE promotes bile acid excretion and modulates hepatic cholesterol handling leading to lowered serum LDL.

Molecular mechanism: In vitro HMG-CoA reductase inhibition, upregulation of LDL receptor expression, and increased bile acid conversion/excretion.

Target population: Adults with borderline or mildly elevated cholesterol seeking adjunctive nutraceutical therapy.

Onset time: LDL reductions typically emerge by 8–12 weeks.

Clinical Study: Meta-analyses of randomized trials report mean LDL-C reductions in the range of ~8–18 mg/dL (approx. 5–10% relative decrease) compared with placebo after 6–12 weeks depending on dose and extract standardization.

🎯 Support for liver function (improvement in ALT/AST)

Evidence Level: Low–Moderate

Physiological explanation: Antioxidant polyphenols reduce hepatocellular oxidative damage and enhance bile flow, which can lower transaminase elevations in mild hepatic injury.

Molecular mechanism: Nrf2-mediated phase II induction, NF-ΞΊB inhibition, reduced cytokine-mediated injury.

Onset time: Changes observed typically within 4–12 weeks in small clinical trials.

Clinical Study: Small interventional studies show mean ALT/AST reductions of ~10–25% in cohorts with mildly elevated enzymes after 8–12 weeks of standardized ALE.

🎯 Choleretic / cholagogic action (increased bile flow)

Evidence Level: Moderate

Physiological explanation: ALE acutely increases hepatic bile secretion and gallbladder contraction, aiding fat digestion.

Molecular mechanism: Stimulation of cholangiocyte transporters and bile salt export proteins (preclinical/ex vivo evidence).

Onset time: Physiologic increases in bile flow can occur within hours of dosing; symptomatic digestive effects noted in days to weeks.

Clinical Study: Physiologic studies and clinical observations document measurable increases in bile production and improved fat tolerance after ALE dosing; exact % increases depend on methodology.

🎯 Antioxidant and LDL oxidation reduction

Evidence Level: Low–Moderate

Physiological explanation: Polyphenols reduce oxidative stress systemically and on lipoproteins.

Molecular mechanism: Direct free-radical scavenging and upregulation of endogenous antioxidant enzymes.

Onset time: Biomarker changes detectable within weeks.

Clinical Study: Biomarker trials show reductions in LDL oxidation markers and increased plasma antioxidant capacity within 4–8 weeks of ALE supplementation.

🎯 Modest improvement in postprandial gastrointestinal motility

Evidence Level: Moderate

Physiological explanation: Bitter-stimulated reflexes and bile-mediated fat digestion improve postprandial fullness and bloating.

Onset time: Symptomatic benefit often in days to weeks.

Clinical Study: RCTs for dyspepsia include postprandial fullness and bloating endpoints showing symptom score reductions vs placebo within 4–8 weeks.

🎯 Modest metabolic effects on glucose/insulin (adjunctive)

Evidence Level: Low

Physiological explanation: Polyphenols can modulate AMPK and reduce postprandial glycemic excursion via intestinal enzyme inhibition and hepatic metabolic effects.

Molecular mechanism: AMPK activation (preclinical), inhibition of intestinal Ξ±-glucosidases (in vitro).

Onset time: Any changes typically require chronic dosing and are modest.

Clinical Study: Small human trials report modest decreases in postprandial glucose AUC and incremental insulin reductions; effect sizes vary and are not a substitute for diabetes therapy.

🎯 Gut microbiome modulation and antimicrobial effects (experimental)

Evidence Level: Low

Physiological explanation: Polyphenol metabolites exert selective antimicrobial effects and influence commensal populations over weeks of intake.

Molecular mechanism: Direct microbial growth inhibition (in vitro) and prebiotic selection of beneficial taxa via polyphenol metabolites.

Onset time: Microbiome shifts typically take weeks of sustained intake.

Clinical Study: Human microbiome data limited; small studies show shifts in taxa associated with polyphenol metabolism over several weeks.

πŸ“Š Current Research (2020–2026)

Recent clinical and translational studies (2020–2026) continue to explore ALE for dyspepsia, metabolic markers, and hepatoprotection; larger, high-quality RCTs remain desirable to refine effect sizes and identify responder subgroups.

  • πŸ“„ Recent randomized and observational trials (examples and synthesis)

    • Trial syntheses and meta-analyses (2020s): Systematic reviews since 2015–2022 report consistent signals for dyspepsia symptom improvement and small-to-moderate LDL reductions; heterogeneity due to extract variability is emphasized.
    • Small RCTs (2020–2024): Several single-center RCTs investigated standardized ALE for NAFLD biomarkers, reporting modest ALT reductions and improved oxidative stress markers over 8–12 weeks; sample sizes are small (n typically 40–120).
    • Pharmacokinetic/translational studies: PK studies have quantified plasma glucuronide/sulfate conjugates of caffeic acid derivatives and demonstrated formulation-dependent Cmax and Tmax shifts (improvements with lipid carriers for flavones).
Note: A targeted literature retrieval can supply full PubMed IDs/DOIs and detailed trial-by-trial data (minimum six primary studies) on request.

πŸ’Š Optimal Dosage and Usage

Recommended Daily Dose (clinical practice)

Standard clinical dosing: 300–640 mg/day of standardized dry extract for digestive and liver support; 600–1,200 mg/day (divided) commonly used in trials for lipid reduction.

  • Therapeutic range: 250–1,280 mg/day depending on goal and extract potency.
  • By goal:
    • Functional dyspepsia: 320–640 mg/day (often 320 mg twice daily before meals).
    • Lipid reduction: 600–1,200 mg/day divided.
    • Liver support: 300–640 mg/day with monitoring.
    • General digestive support: 300–600 mg/day before meals.

Timing

  • Optimal timing: 15–30 minutes before main meals to exploit choleretic and bitter-stimulated digestive reflexes.
  • With food: Taking with or shortly before a meal improves tolerability and supports bile-stimulated digestion; fat-containing meals enhance uptake of lipophilic flavones.

Forms and Bioavailability

  • Aqueous extract (standardized to cynarin): Good for choleresis and caffeoylquinic acid delivery; estimated metabolite systemic exposure ~20–50% (study-dependent).
  • Hydroalcoholic extract: Broader constituent spectrum including flavonoids.
  • Oil-based softgels/emulsions: Improve absorption of lipophilic flavones; may increase luteolin systemic levels by an estimated ~20–50% relative to simple dry extracts in formulation studies.
  • Tea/dried leaf: Lowest and most variable bioavailability.

🀝 Synergies and Combinations

ALE is frequently combined with other hepatoprotective or lipid-modifying nutraceuticals for complementary actions.

  • Milk thistle (silymarin): Complementary hepatoprotection (membrane stabilization + choleresis).
  • Berberine / red yeast rice: Additive lipid-lowering mechanisms; monitor hepatic load.
  • Bile salts / ox bile: Combined for bile insufficiency under clinician guidance.

⚠️ Safety and Side Effects

Side Effect Profile

  • Gastrointestinal: nausea, abdominal pain, diarrhea, flatulence β€” frequency approx. 1–10% across studies (usually mild).
  • Allergic: Contact dermatitis or allergic reactions in those sensitive to Asteraceae family β€” rare (1%).
  • Headache: Uncommon and generally mild.

Overdose

  • Toxic dose: No well-defined human LD50 for whole ALE; clinical data supports a wide safety margin at common doses up to ~1.2 g/day.
  • Overdose symptoms: Severe GI upset (nausea/vomiting/diarrhea), dehydration, potential biliary colic in persons with gallstones.
  • Management: Discontinue ALE; supportive care for GI effects; treat allergic reactions per emergency protocols.

πŸ’Š Drug Interactions

ALE can interact via pharmacodynamic and metabolic routes β€” caution advised when co-administered with bile sequestrants, anticoagulants, statins and drugs reliant on conjugation pathways.

βš•οΈ Bile acid sequestrants

  • Medications: Cholestyramine, colestipol, colesevelam
  • Interaction type: Absorption / pharmacodynamic
  • Severity: medium
  • Recommendation: Separate dosing by 2–4 hours; avoid concurrent administration when possible.

βš•οΈ Statins (HMG-CoA reductase inhibitors)

  • Medications: Atorvastatin, simvastatin, rosuvastatin
  • Interaction type: Pharmacodynamic (additive LDL-lowering) and theoretical metabolic
  • Severity: low–medium
  • Recommendation: ALE can be adjunctive under clinician supervision; monitor lipids and liver enzymes.

βš•οΈ Anticoagulant / antiplatelet agents

  • Medications: Warfarin, clopidogrel, aspirin
  • Interaction type: Pharmacodynamic (possible additive antiplatelet) and metabolic
  • Severity: medium
  • Recommendation: Monitor INR if on warfarin when starting/stopping ALE; watch for bleeding signs.

βš•οΈ Drugs dependent on bile for absorption

  • Medications: Griseofulvin; some lipophilic drugs
  • Interaction type: Absorption/disposition
  • Severity: low–medium
  • Recommendation: Monitor therapeutic effect; consult pharmacist for narrow-therapeutic-index drugs.

βš•οΈ Drugs cleared mainly by UGT/SULT conjugation

  • Medications: Lamotrigine, acetaminophen, morphine
  • Interaction type: Metabolic competition (theoretical)
  • Severity: low
  • Recommendation: Monitor clinically if combining at high doses.

βš•οΈ CYP3A4 substrates (theoretical)

  • Medications: Midazolam, cyclosporine, simvastatin
  • Interaction type: Metabolism (in vitro flavonoid inhibition reported)
  • Severity: low–medium
  • Recommendation: Exercise caution with narrow-index CYP3A4 substrates; consult pharmacy.

🚫 Contraindications

Absolute Contraindications

  • Known allergy to Cynara scolymus or Asteraceae family plants.
  • Biliary obstruction or active gallstones (risk of biliary colic).

Relative Contraindications

  • Concurrent anticoagulant/antiplatelet therapy β€” monitor.
  • Multiple hepatically metabolized drugs or pre-existing severe liver disease β€” specialist oversight recommended.

Special Populations

  • Pregnancy: Insufficient data β€” avoid non-essential herbal supplements; recommend against routine ALE in pregnancy without clinician approval.
  • Breastfeeding: Data lacking β€” avoid routine use unless supervised.
  • Children: Not routinely recommended; pediatric dosing not established.
  • Elderly: Start at lower dosing range and monitor for interactions and hepatic/renal function.

πŸ”„ Comparison with Alternatives

ALE is distinctive among hepatoprotective herbs for its choleretic action; compared with milk thistle, ALE has stronger bile-stimulating effects while silymarin offers membrane-stabilizing hepatoprotection.

  • When to prefer ALE: Digestive/postprandial fullness, biliary stasis without obstruction, adjunctive mild LDL lowering.
  • Alternatives: Milk thistle (silymarin) for cytoprotective liver support; dandelion as milder choleretic; boldo for stronger cholagogue (less commonly recommended due to tolerance concerns).

βœ… Quality Criteria and Product Selection (US Market)

Choose standardized ALE products with third-party verification and a Certificate of Analysis (CoA); typical US pricing ranges from $10–80+ depending on brand and grade.

  • Quality markers: Standardization to cynarin or total caffeoylquinic acids, declared extract ratio, solvent used, CoA availability.
  • Third-party certifications: USP Verified, NSF, ConsumerLab, GMP compliance.
  • Lab tests to request: HPLC quantification of cynarin/chlorogenic acid, total polyphenols, heavy metals, pesticides, microbial screens.
  • Retailers (US): Amazon, iHerb, Vitacost, GNC, Whole Foods; clinician-grade suppliers include Thorne, Designs for Health, Metagenics (verify current CoAs).

πŸ“ Practical Tips

  • Start at low-moderate dose (e.g., 320 mg/day) and titrate to clinical effect and tolerability.
  • Take 15–30 minutes before meals for digestive benefits; divide doses for lipid goals.
  • Avoid if known Asteraceae allergy or biliary obstruction.
  • Inform clinicians about ALE use when on anticoagulants, statins, or multiple hepatic-metabolized drugs.
  • Prefer standardized aqueous extracts for choleresis; consider softgels/emulsions to enhance flavone uptake if desired.

🎯 Conclusion: Who Should Take Artichoke Leaf Extract?

ALE is reasonable for adults seeking adjunctive digestive support for functional dyspepsia and for those with borderline hypercholesterolemia wanting modest LDL reductions alongside lifestyle measures β€” dosing usually 300–1,200 mg/day depending on goal, and use should be supervised when combined with prescription medications.

Clinical decision-making should weigh evidence quality, extract standardization, comorbidities (particularly biliary disease), and potential interactions with anticoagulant/statin therapy.

Note on references: This article synthesizes the pharmacognosy, preclinical and clinical knowledge base for ALE. For precise, primary-study PMIDs/DOIs and trial-by-trial data (including 2020–2026 RCTs and meta-analyses), a targeted literature retrieval can be performed and added as a complete reference list on request.

Science-Backed Benefits

Improvement of symptoms in functional dyspepsia (indigestion)

◐ Moderate Evidence

ALE increases bile flow and stimulates digestive secretions; it may improve gastric emptying and reduce postprandial fullness and bloating. Bitter components in ALE stimulate vagal reflexes and gastric secretions, improving digestion.

Mild-to-moderate reduction in total cholesterol and LDL-C

◐ Moderate Evidence

ALE has been observed to result in small but clinically relevant decreases in serum total cholesterol and LDL cholesterol in some trials, likely through combined effects on cholesterol synthesis, bile acid excretion, and intestinal cholesterol handling.

Support for liver function / hepatoprotective effects (improvement in liver enzyme markers)

β—― Limited Evidence

Antioxidant and anti-inflammatory polyphenols protect hepatocytes from oxidative stress and inflammatory damage; choleretic effects improve bile flow which can reduce cholestatic stress.

Choleretic/cholagogic action (improves bile production and flow)

◐ Moderate Evidence

Increases bile secretion from hepatocytes and stimulates bile flow from gallbladder and biliary tract, supporting digestion of fats and possibly preventing biliary stasis.

Reduction of oxidative stress and LDL oxidation

β—― Limited Evidence

Polyphenolic antioxidants scavenge free radicals and inhibit oxidative modification of lipids including LDL particles, which is atherogenic.

Improvement of gastrointestinal motility and postprandial symptoms

◐ Moderate Evidence

Stimulation of digestive secretions, choleresis and possible modulation of gastric emptying reduce sensations of fullness, bloating, and nausea post-meal.

Modest improvement in metabolic markers (glucose/insulin modulation)

β—― Limited Evidence

Polyphenols may improve insulin sensitivity and modulate postprandial glucose via inhibition of carbohydrate digestive enzymes and improved hepatic lipid handling.

Antimicrobial and prebiotic modulation in gut (limited evidence)

β—― Limited Evidence

Polyphenols and their metabolites can inhibit growth of certain pathogens and modulate microbiota composition, producing secondary metabolites with systemic effects.

πŸ“‹ Basic Information

Classification

Plant extract / Nutraceutical β€” Aqueous/ethanolic extract of Cynara scolymus leaves; polyphenol-rich botanical extract

Active Compounds

  • β€’ Dry extract capsules/tablets (standardized, e.g., 2.5–5% cynarin or 5–20% caffeoylquinic acids)
  • β€’ Liquid extracts / tinctures (aqueous or hydroalcoholic)
  • β€’ Standardized softgels (oil-based carriers or emulsions)
  • β€’ Tea/infusion of dried leaves

Alternative Names

Artichoke leaf extractAle (common abbreviation in clinical papers)Artischockenblatt-ExtraktCynara scolymus leaf extractCynarae folium extractCynarin (a major constituent; 1,3-dicaffeoylquinic acid)Chlorogenic acid (major phenolic)Luteolin (flavone constituent)

Origin & History

Used traditionally in Mediterranean herbal medicine as a digestive stimulant (appetite stimulant), choleretic (stimulates bile production/flow), mild hepatoprotective agent, for dyspepsia, flatulence, and to support healthy cholesterol levels.

πŸ”¬ Scientific Foundations

⚑ Mechanisms of Action

Hepatocytes (modulation of bile acid synthesis and transporters), Enterocytes / cholangiocytes (bile secretion modulation), Kupffer cells and hepatic stellate cells (anti-inflammatory signaling), Endothelial cells and macrophages in vascular tissue (antioxidant and lipid effects)

πŸ“Š Bioavailability

Highly variable and generally low for intact parent compounds of the caffeoylquinic acids and flavone glycosides. Published estimates for chlorogenic acid oral bioavailability in humans range approximately 20–50% when accounting for first-pass metabolism and microbial conversion (estimates vary widely). For cynarin (dicaffeoylquinic acid) oral bioavailability is lower and not well defined; systemic exposure often represented by metabolites (caffeic acid derivatives). Luteolin aglycone after oral dosing of glycosides has limited absolute bioavailability (estimates often <10–20% for aglycone), but formulations can improve this.

πŸ”„ Metabolism

Phase I: limited oxidative metabolism by hepatic enzymes; microbial esterases in gut cleave caffeoylquinic esters to caffeic and quinic acids., Phase II: extensive conjugation (UGT-mediated glucuronidation, SULT-mediated sulfation) producing glucuronide and sulfate conjugates of caffeic acid and flavones., Notable enzyme families: UDP-glucuronosyltransferases (UGTs), sulfotransferases (SULTs), carboxylesterases, gut microbial esterases and glycosidases.

πŸ’Š Available Forms

Dry extract capsules/tablets (standardized, e.g., 2.5–5% cynarin or 5–20% caffeoylquinic acids)Liquid extracts / tinctures (aqueous or hydroalcoholic)Standardized softgels (oil-based carriers or emulsions)Tea/infusion of dried leaves

✨ Optimal Absorption

Passive diffusion for lipophilic aglycones (e.g., luteolin after deglycosylation) and carrier-mediated transport and paracellular absorption for polar caffeoylquinic acids following hydrolysis by intestinal esterases and microbial metabolism in colon.

Dosage & Usage

πŸ’ŠRecommended Daily Dose

Commonly 300–640 mg/day of standardized dry extract (typical marketed range 300–500 mg two times daily for many formulations).

Therapeutic range: 250 mg/day (low-end standardized extract; may be effective for some individuals) – 1280 mg/day (doses above commonly used clinical ranges; safety data limited at very high intakes)

⏰Timing

Often taken 15–30 minutes before main meals (to exploit choleretic and bitter-stimulated digestive reflexes). For lipid effects, divided dosing with meals is reasonable. β€” With food: Taking with or shortly before food is common, particularly for digestive benefits and to improve tolerability. β€” Pre-meal dosing stimulates bile and digestive secretions when needed; divided doses maintain plasma levels of active metabolites.

🎯 Dose by Goal

functional dyspepsia:320–640 mg daily (commonly 320 mg twice daily of standardized extract) taken before meals
lipid reduction:600–1,200 mg daily (divided doses; many trials used 500–1,800 mg/day depending on extract and standardization)
liver support:300–640 mg daily (adjunctive; monitor liver enzymes)
general digestive support:300–600 mg daily taken before or with meals

Artichoke leaf extract reduces steatosis and decreases liver size in patients with obesity and MASLD

2025-01-01

A 2025 clinical trial published in a peer-reviewed journal found that artichoke leaf extract (ALE) significantly reduced liver steatosis and size in obese patients with metabolic dysfunction-associated steatotic liver disease (MASLD) after 6 weeks, as measured by FibroScan and ultrasound. ALE also improved body composition and cholesterol levels in females, though it increased transaminase levels. This is the first study examining ALE's antisteatotic effects in this specific population pre-bariatric surgery.

πŸ“° PubMedRead Studyβ†—

Artichoke Leaf Extract in the Treatment of Pleural Mesothelioma

2025-08-15

Research demonstrated that artichoke leaf extract significantly inhibits growth, proliferation, and migration of malignant pleural mesothelioma (MPM) cell lines in a dose-dependent manner, induces apoptosis, and reduces in vivo tumor growth in mice. It also enhances the effectiveness of anti-cancer agents like pemetrexed and alters metabolic profiles of MPM cells. These findings suggest potential as an adjunct therapy for pleural mesothelioma.

πŸ“° Natural Health ResearchRead Studyβ†—

Artichoke Leaf Extract 2025-2033: Preparing for Growth and Change

2025-10-01

The North American artichoke leaf extract market is projected to grow at a 7% CAGR through 2033, driven by rising consumer awareness of liver health, demand for natural supplements, and expansion in functional foods, beverages, cosmetics, and nutraceuticals. Key innovations include improved extraction techniques, synergistic blends, and increased clinical trials to validate health claims. Powder forms dominate due to formulation ease, with opportunities in pharmaceuticals amid regulatory challenges.

πŸ“° Market Report AnalyticsRead Studyβ†—

Safety & Drug Interactions

⚠️Possible Side Effects

  • β€’Gastrointestinal discomfort (nausea, abdominal pain, diarrhea, flatulence)
  • β€’Allergic reactions (contact dermatitis, rash; rare bronchospasm in individuals allergic to Asteraceae family)
  • β€’Headache

πŸ’ŠDrug Interactions

Medium

Absorption / pharmacodynamic interaction

Low–Medium

Pharmacodynamic (additive lipid-lowering) and theoretical metabolic interaction

Medium

Pharmacodynamic (possible additive antiplatelet effects) and metabolic (potential interaction via conjugation enzymes)

Low–Medium

Absorption / disposition

Low

Metabolic competition / enzyme modulation

Low–Medium (theoretical)

Metabolism (inhibition potential)

Low–Medium

Pharmacodynamic (additive lipid-lowering) and hepatic burden

🚫Contraindications

  • β€’Known allergy to Cynara scolymus or members of the Asteraceae/Compositae family (e.g., ragweed, chrysanthemums) with risk of hypersensitivity
  • β€’Biliary obstruction or gallstones (risk of provoking biliary colic due to cholagogue action)

Important: This information does not replace medical advice. Always consult your physician before taking dietary supplements, especially if you take medications or have a health condition.

πŸ›οΈ Regulatory Positions

πŸ‡ΊπŸ‡Έ

FDA (United States)

Food and Drug Administration

Artichoke leaf extract is marketed in the US as a dietary supplement ingredient under DSHEA. The FDA does not pre-approve dietary supplements; manufacturers responsible for safety and labeling. No FDA-approved drug indications for ALE. Manufacturers should avoid disease claims.

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NIH / ODS (United States)

National Institutes of Health – Office of Dietary Supplements

The National Institutes of Health (NIH) Office of Dietary Supplements does not have a dedicated fact sheet for artichoke leaf extract comparable to major vitamins/minerals; evidence summarized in literature reviews and monographs. Consumers can search PubMed and NCCIH resources for evidence summaries.

⚠️ Warnings & Notices

  • β€’Do not use ALE in the presence of biliary obstruction or known gallstones without physician supervision.
  • β€’Avoid if allergic to plants in the Asteraceae family.
  • β€’Consult healthcare provider before use if pregnant, breastfeeding, or taking anticoagulant/antiplatelet drugs or multiple prescription medications.
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DSHEA Status

Dietary supplement ingredient regulated under DSHEA; structure/function claims allowed but not disease treatment claims.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Dietary supplements are not intended to diagnose, treat, cure, or prevent any disease.

πŸ‡ΊπŸ‡Έ US Market

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Usage Statistics

Precise current usage statistics for artichoke leaf extract in the US population are not centrally reported. Botanical supplements are widely used; estimates suggest single-digit to low-double-digit percentage of supplement users take specific herbal liver/digestive supplements. National Health Interview Survey (NHIS) provides general herbal usage data but not always herb-specific counts. Market research indicates steady consumer interest in liver/digestive botanicals.

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Market Trends

Growing interest in liver-health and digestive-support nutraceuticals; ALE remains a steady niche market with growth tied to increasing consumer interest in natural digestive aids and cardiovascular wellness. Standardized extracts and combination products with other liver/digestive herbs are common. Demand for clinically studied, standardized extracts has increased.

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Price Range (USD)

Budget: $10–20 per bottle (30–60 day supply) for basic standardized capsules; Mid: $20–40 for higher-standardization extracts and recognized brands; Premium: $40–80+ for practitioner-grade or combination formulations with third-party testing.

Note: Prices and availability may vary. Compare multiple retailers and look for quality certifications (USP, NSF, ConsumerLab).

Frequently Asked Questions

βš•οΈMedical Disclaimer

This information is for educational purposes only and does not replace advice from a qualified physician or pharmacist. Always consult a healthcare provider before taking dietary supplements, especially if you are pregnant, nursing, taking medications, or have a health condition.

Last updated: February 23, 2026